The perfect espresso
Certified Italian Espresso (INEI) is a coffee with a consistent, fine textured cream that is hazelnut to grey-brown with vivid tawny highlights. It must have an intense aroma with floral, fruity, chocolate, and toast notes. In the mouth, the espresso must be full bodied and velvety, with a hint of bitter but never sharp.
Many factors contribute to making this masterpiece for the senses: the skill and experience of the barman, a quality blend, the right grind and dose of coffee, maintenance of the equipment, and an excellent espresso coffee machine.
How Plus 4 You helps you to make the perfect espresso:
It has absolutely stable settings under any conditions of use, even under heavy loads.
Precise temperature regulation, maximum 1 °C difference in temperature, provides the constant result of quality in a cup.
Self-diagnostics of errors provides suggestions to the barman on how to obtain perfect dispensing.
Stability
An electronic system regulates the individual temperatures, managing the units individually in order to guarantee maximum stability and consistency for the set conditions. This sophisticated control system ensures that the maximum water temperature variation is 1 °C, compared to the 6 °C of traditional machines. Thus, the quality between the first and one-hundredth espressos (or cappuccinos) made during the day is always the same.
The absolute stability of Plus 4 You during heavy workloads and under any climatic conditions guarantees the same results even under extreme conditions of use.
Erring is understanding
Plus 4 You has a self-diagnostic system (Astoria CMA Patented) that helps the barman identify any errors in the coffee extraction.
The control device compares the parameters of the single deliveries with reference values for an ideal delivery. It supplies information about the final product made by the barman in real time. If the coffee is not extracted correctly, the system indicates possible causes and makes suggestions to fix it using simple messages on the display. For example, if the coffee is under extracted, Plus 4 You will recommend adjusting the grinder-doser with simple messages on the display.
